Monday, May 25, 2015

The Chicken of Tomorrow

This is how the meat bird started back in 1948. Hard to believe what we raise now.


Wednesday, January 14, 2015

It's almost time.

Hatching time is almost upon us. I'm going to be hatching White Chanteclers and Ridley Bronze turkeys. Chicks and poults will be in limited supply but if anyone is interested I'll do my best to help you out. Pick up only, I'm approximately half way between Kingston and Napanee, Ontario. First come first served.

My Ridleys in November 2014.